Effets des pratiques de gestion de projet sur la performance des projets de sécurité alimentaire
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Effets des pratiques de gestion de projet sur la performance des projets de sécurité alimentaire

Effets des pratiques de gestion de projet sur la performance des projets de sécurité alimentaire


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About the Book

Les projets de sécurité alimentaire sont des entreprises temporaires visant à apporter des solutions permanentes aux problèmes de société. Ils se caractérisent par un engagement d'investissement substantiel, une grande complexité et un impact à long terme sur la société et l'environnement et sont largement considérés comme des piliers de l'économie. Ils nécessitent le contrôle et la coordination d'un éventail vaste et complexe de ressources sociales, techniques et financières pour se concrétiser. Des investissements massifs sont consentis par les différentes parties prenantes pour assurer la performance de ces projets. Malgré leur criticité, les rapports sur la performance abyssale, le taux d'échec élevé, la performance insatisfaisante et la réalisation des bénéfices à long terme de ces projets sont universels. Ces échecs ont incité les chercheurs, dont la présente étude, à considérer les pratiques de gestion de projet (GP) comme une cause possible de l'échec de ces projets. L'étude est fondée sur des projets de sécurité alimentaire enregistrés dans le comté de Kilifi et sur une méthodologie systématique et empirique qui utilise une enquête descriptive pour identifier la corrélation entre les pratiques de gestion de projet et la performance, afin d'ouvrir la voie à une compréhension de leurs effets sur les projets de sécurité alimentaire.


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Product Details
  • ISBN-13: 9786205257777
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 199 gr
  • ISBN-10: 6205257777
  • Publisher Date: 17 Oct 2022
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Width: 152 mm


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