Effetti antagonisti della batteriocina di Bacillus subtilis
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Effetti antagonisti della batteriocina di Bacillus subtilis

Effetti antagonisti della batteriocina di Bacillus subtilis


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About the Book

La conservazione degli alimenti attraverso metodi naturali e biologici è diventata una norma per prevenire le enormi perdite finanziarie che possono derivare dalla contaminazione di alimenti crudi e/o prodotti alimentari. I metodi di conservazione biologica aiutano a scongiurare la possibilità di malattie di origine alimentare, garantendo così il soddisfacimento di un fabbisogno alimentare globale in costante aumento. Negli ultimi anni, il crescente scetticismo dei clienti nei confronti della sicurezza alimentare e dei conservanti utilizzati nell'industria alimentare ha portato a una notevole considerazione dell'uso della batteriocina di Bacillus nella lavorazione degli alimenti e nella cura della salute umana. La batteriocina estratta dal Bacillus subtilis presenta una notevole attività antibatterica. La batteriocina del Bacillus subtilis gode di una buona reputazione per essere utilizzata come conservante alimentare naturale, in quanto possiede tutte le caratteristiche necessarie per prevenire il deterioramento. La batteriocina è spesso secreta da microbi alimentari già presenti negli alimenti, il che la rende assolutamente non tossica per il consumo umano. È inoltre possibile valutare l'efficacia della batteriocina come biocontrollo naturale della vegetazione, poiché le batteriocine di Bacillus hanno la capacità di bioproteggere la vegetazione.


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Product Details
  • ISBN-13: 9786207684205
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 96
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6207684206
  • Publisher Date: 21 Jun 2024
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 199 gr


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