Efficacia degli oli essenziali nel controllo di Rhizopus stolonifer sulla vite
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Efficacia degli oli essenziali nel controllo di Rhizopus stolonifer sulla vite

Efficacia degli oli essenziali nel controllo di Rhizopus stolonifer sulla vite


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About the Book

L'uva Isabel è una delle principali varietà di Vitis labrusca, che presenta una riduzione accelerata della qualità in post-raccolta a causa della perdita di peso dovuta al rammollimento dei tessuti, all'imbrunimento della buccia e alla comparsa di off-flavour derivanti dal processo di senescenza, nonché alla sensibilità alla disidratazione e alle infezioni fungine durante la manipolazione e la lavorazione, limitandone la commercializzazione. Il controllo delle malattie fungine in post-raccolta viene effettuato con fungicidi di sintesi, composti chimici che sono stati ritirati dal mercato a causa di possibili rischi tossicologici. A causa dell'impatto negativo di questi fungicidi, la ricerca di metodi alternativi efficaci per il controllo e lo sviluppo dei fitopatogeni ha stimolato la ricerca sull'uso degli oli essenziali per applicazioni alimentari. In questo contesto, il presente studio ha valutato l'efficacia dell'applicazione degli oli essenziali di Origanum vulgare L. (OV) e Rosmarinus officinalis L. (RO) da soli e in combinazione come inibitori del patogeno fungino post-raccolta Rizhopus stolonifer "in vitro", l'influenza sul microbiota autoctono dell'uva Isabel (Vitis labrusca L.) e le caratteristiche fisiche e fisico-chimiche dei frutti.


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Product Details
  • ISBN-13: 9786208217747
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 141 gr
  • ISBN-10: 6208217741
  • Publisher Date: 23 Oct 2024
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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Efficacia degli oli essenziali nel controllo di Rhizopus stolonifer sulla vite
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