Eficácia Da Secagem Da Casca Da Romã Em Leito de Jorro
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Eficácia Da Secagem Da Casca Da Romã Em Leito de Jorro

Eficácia Da Secagem Da Casca Da Romã Em Leito de Jorro


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About the Book

Produzindo 140 milhões de toneladas de alimentos por ano, o Brasil é considerado um dos maiores exportadores de produtos agrícolas do mundo, se destacando como o terceiro produtor mundial de frutas. A produção nacional de frutas está em torno de 33 milhões de toneladas por ano. A romã (Punica granatum, L.) é uma fruta originária da região do Oriente Médio. Não nativa mas cultivável em solo brasileiro, a árvore cresce em regiões áridas, sendo encontrada largamente no sertão paraibano, a produção do fruto se dá no período de setembro a fevereiro. O fruto apresenta, em sua composição, compostos fenólicos. Os taninos são compostos polifenólicos, distribuídos em plantas, alimentos e bebidas com peso molecular relativamente elevado que são solúveis em água. Enfatiza-se neste trabalho o processo de secagem em leito de jorro como uma boa alternativa ao aproveitamento da casca da romã. O secador de leito de jorro é de fácil instalação, baixo custo de aquisição e simples operação frente a outros secadores. Este processo possibilita que os resíduos da romã sejam posteriormente utilizados nas indústrias de alimentos, químicas e principalmente farmacêuticas.


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Product Details
  • ISBN-13: 9786206756903
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 263 gr
  • ISBN-10: 6206756904
  • Publisher Date: 26 Feb 2024
  • Height: 229 mm
  • No of Pages: 140
  • Spine Width: 8 mm
  • Width: 152 mm


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