The Egg Round Book by Clarissa Livingston - Bookswagon
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The Egg Round

The Egg Round


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About the Book

A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a strange scrambled Colette in the Algerian desert. All dishes are sprinkled with a variety of ingredients which makes a delicious menu to tuck into . . . Bon appétit!
About the Author: My mother, Ann Boylan, had a talent for inventing short stories based on happenings around her. Here you will find a collection of engaging tales that were written in the 1980's when she was living in a cottage in Ireland, near Oldcastle in County Meath, and later in Glasnevin, Dublin. Not only a great storyteller and a deft master at cryptic crossword puzzles, she was also an excellent and inventive cook. During the years she spent in Le Tholonet, near Aix-en-Provence, she invented her famous calamari dish. Once tasted, never forgotten! This recipe is included at the end of the book. I have enjoyed the experience of publishing these twelve varied tales. I do hope that you enjoy them, and that you appreciate Ann's very long-hidden gift . . . Clarissa Livingston


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Product Details
  • ISBN-13: 9781530799640
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 216 mm
  • No of Pages: 202
  • Series Title: English
  • Sub Title: A DOZEN EGGS "LAID" by ANN E. BOYLAN and "HATCHED" by CLARISSA LIVINGSTON
  • Width: 140 mm
  • ISBN-10: 1530799643
  • Publisher Date: 17 May 2016
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 12 mm
  • Weight: 313 gr


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