Egg Sous Vide Cookbook by Ruth Daniel at Bookstore UAE
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Egg Sous Vide Cookbook

Egg Sous Vide Cookbook


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About the Book

These sous vide eggs are just perfect: the whites are set, the yolk is beautifully rich and runny, and they're so quick to make! Soft like poached with even more tender egg whites.

You may be wondering why you should sous vide poached eggs. In other words, why should you go through the effort of learning a new method when you might have other techniques down already? The main reason that I love poaching eggs sous vide is that the results are so good and so consistent. This method is capable of producing perfectly cooked eggs every time. With so much control over the ability to cook your food, you can eliminate the guesswork and create repeatable and tasty results. Also, by having this predictability, you can devote more time to other aspects of your meal.

Another benefit to cooking eggs sous vide is that it is incredibly simple and hands-off. The recipes in this book are as easy as dropping eggs into the bath after setting a pre-determined time and temperature. That means the days of creating whirlpools of vinegar are now over. This convenience makes the cooking experience much more relaxing and enjoyable.

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Product Details
  • ISBN-13: 9798359435109
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 178
  • Spine Width: 10 mm
  • Weight: 263 gr
  • ISBN-10: 8359435103
  • Publisher Date: 21 Oct 2022
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Find Out How to Make Healthy and Delicious Egg Sous Vide
  • Width: 140 mm


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