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Einfach gute Steaks GU KuchenRatgeber Deutsch


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About the Book

Sie essen gerne richtig gutes Fleisch und mochten endlich wissen, wie man es zubereitet? Dann ist dieses Steak-Kochbuch der heilige Gral!Ein feines Rumpsteak, ein saftiges Filet vom Angusrind oder ein wurziges Kotelett – da kann kaum einer widerstehen. Wenn es richtig zubereitet ist! Und das will gelernt sein. Steak und Fleisch braten, grillen und kochen ist jedoch viel leichter als gedacht. Das zeigt Ihnen Nico Stanitzok in seinem neuen Fleisch Kochbuch, in dem es rund um das perfekte Steak geht. Wenn Fleisch, dann von guter QualitatFleisch kann auf vielfaltige und kostliche Weise zubereitet werden. In der Pfanne, auf dem Grill, Sous-vide, im Backofen oder im Topf. Der Autor steht Ihnen mit Rat und Tat zur Seite, welche Zubereitung die beste fur Ihr Stuck Fleisch ist. Lernen Sie dieses Fleisch mal neu- Rind – die hohe Kunst- Schwein – uberraschend gut- Lamm, Wild & Geflugel – ausgefallen und leckerSteak Rezepte mit viel RaffinesseDirekt zu Beginn lernen Sie, wie man ein Steak ganz einfach brat – dazu braucht es nur Ol, Salz und Pfeffer. Wer mehr mochte, genießt eine der 30 kostlichen und teils ausgefallenen Kreationen mit gutem Fleisch. Probieren Sie- Schmorsteak mit Gemuse- Schwabischer Zwiebelrostbraten- Ofengerostete Nackensteaks- Schweinerucken China Style- Marinierte Entenbrust- Hirschsteaks mit WaldpilzenSie sehen, nicht nur typische Filets und Roastbeef vom Rind kommen zum Einsatz, auch Huhnchen, Pute, Hirsch, Reh und verschiedene Schweinerassen lassen sich zu kostlichen Gerichten zubereiten.Im Buch lernen Sie außerdem großartige Zubereitungsarten mit praktischen Tipps- Richtig und heiß grillen- Sous-vide vorwarts und ruckwarts- Frittieren fur saftigen Geschmack- Schmoren fur butterzartes Fleisch- Schnelles BratenDas Buch ist ein Kochbuch fur Manner, ein schones Geschenk fur Fleisch-Liebhaber und ein Schmankerl fur alle, die Steaks selbst zubereiten wollen.


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Product Details
  • ISBN-13: 9783833875410
  • Publisher: Na
  • ISBN-10: 3833875410


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