Einkochen, Einmachen, Einlegen, Dörren und Fermentieren
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Einkochen, Einmachen, Einlegen, Dörren und Fermentieren

Einkochen, Einmachen, Einlegen, Dörren und Fermentieren


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About the Book

Möchtest Du wissen, wie Du Obst, Gemüse und mehr auf natürliche Weise haltbar machen kannst, ohne Vitamine zu verlieren? Fragst Du Dich, wie Du Deine Vorräte selbst herstellen kannst, um unnötige Zusatzstoffe zu vermeiden und gleichzeitig den vollen Geschmack zu bewahren? Willst Du einfache und leckere Rezepte entdecken, um Deinen Vorratsschrank mit hausgemachten Köstlichkeiten zu füllen? Dann ist dieses Kochbuch genau das Richtige für Dich! Es bietet Dir nicht nur eine Fülle an Wissen über die Techniken des Haltbarmachens, sondern auch abwechslungsreiche Rezepte, die es Dir ermöglichen, gesunde und köstliche Vorräte selbst herzustellen - ohne Vitaminverlust und mit voller Kontrolle über die Zutaten. Die Vorteile dieses Buches: - Umfassender Ratgeber: Lerne alles, was Du über die verschiedenen Techniken des Haltbarmachens wissen musst - von der Wahl der richtigen Gläser bis hin zu den besten Methoden für sicheres und schonendes Einkochen, Einlegen, Dörren und Fermentieren. - Gesund und nachhaltig: Selbstgemachte Vorräte sind nicht nur frei von unerwünschten Zusatzstoffen, sondern ermöglichen es Dir auch, bewusst und nachhaltig zu leben, indem Du regionale und saisonale Zutaten verwendest. - Einfach und effektiv: Dieses Rezeptbuch zeigt Dir, wie leicht es ist, Lebensmittel auf vielfältige Weise haltbar zu machen und Deinen Vorratsschrank mit gesunden, hausgemachten Köstlichkeiten zu füllen. - Vielseitigkeit im Vorratsschrank: Von Marmeladen und Chutneys bis hin zu fermentiertem Gemüse und getrocknetem Fleisch - die Rezepte sind so gestaltet, dass sie jedem Geschmack gerecht werden und für Abwechslung in der Küche sorgen. Was Dich in diesem Buch erwartet: - Kulinarische Vielfalt: Abwechslungsreiche und leicht verständliche Rezepte, die Dir zeigen, wie Du Obst, Gemüse und mehr schonend und lecker konservieren kannst. - Schritt für Schritt zum Einmach-Profi: Detaillierte Anleitungen und umfangreiches Basiswissen zu den verschiedenen Methoden des Haltbarmachens


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Product Details
  • ISBN-13: 9783384357502
  • Publisher: Bod Third Party Titles
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Die besten Rezepte, um Obst, Gemüse und mehr natürlich zu konservieren. Ideal für eine einfache und effiziente Vorratshaltung. Inkl. Ratgeber
  • Width: 148 mm
  • ISBN-10: 3384357507
  • Publisher Date: 15 Sep 2024
  • Height: 210 mm
  • No of Pages: 164
  • Spine Width: 9 mm
  • Weight: 254 gr


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