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El Libro Favorito de Las Galletas

El Libro Favorito de Las Galletas


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About the Book

INTRODUCCIÓN


La palabra galleta se refiere a "pequeños pasteles" derivados de la palabra holandesa "koekje" o "koekie". Las galletas contienen muchos de los mismos ingredientes que los pasteles, excepto que tienen una menor proporción de líquido con una mayor proporción de azúcar y grasa que la harina.


Las recetas de galletas se pueden preparar en innumerables formas, sabores y texturas, y se pueden decorar. Cada país parece tener su favorito: en América del Norte es la chispa de chocolate; en el Reino Unido es shortbread; en Francia, son sables y macarons; y sus biscotti en Italia.


Las Recetas de galletas generalmente se clasifican por la fluidez de su rebozado o masa, lo que determina la forma en que se forman: barras, caídas, nevera / congelador, moldeadas, prensadas o enrolladas. Además, algunos tipos de cookies son subtipos de otros. El tipo de receta de galletas a preparar determina su método de mezcla, pero para la mayoría, se usa el método convencional de pastel o crema. Las galletas se pueden hornear o llamar sin hornear, donde se pueden preparar con cereales listos para comer, como Rice Krispies Treats, avena, nueces, frutas secas o coco, y se mantienen juntas con un jarabe cocido o una base de azúcar calentada. como malvaviscos derretidos y mantequilla.


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Product Details
  • ISBN-13: 9781804653326
  • Publisher: SGS Group Ltd
  • Publisher Imprint: Gaspar Godines
  • Height: 229 mm
  • No of Pages: 266
  • Spine Width: 14 mm
  • Width: 152 mm
  • ISBN-10: 1804653322
  • Publisher Date: 26 Apr 2022
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 412 gr


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