Elaboração e Caracterização de Maionese à Base de Óleo de Moringa
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Elaboração e Caracterização de Maionese à Base de Óleo de Moringa

Elaboração e Caracterização de Maionese à Base de Óleo de Moringa


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About the Book

A Moringa oleifera Lamarck é uma planta cultivada em muitos países tropicais, que possui inúmeros usos populares devido às suas aplicações nutricionais e farmacológicas. Este vegetal é originário do norte da Índia e pertence à família Moringaceae. Possui a característica de adaptar-se a solos pobres em nutrientes e climas áridos. Suas sementes possuem importância industrial, já que produzem um óleo usado para lubrificar relógios e outras maquinarias delicadas. É também usada na fabricação de perfumes e no tratamento químico da água. Uma opção interessante para analisar a possibilidade do óleo da semente ser utilizado na alimentação humana é colocando-o como base de um dos molhos mais consumidos em todo o mundo: a maionese. Neste trabalho, o óleo de moringa foi utilizado para produzir maionese caseira, como um sucedâneo dos óleos convencionais. Foram realizadas análises físico-químicas da maionese à base de óleo de moringa, comparando-a com as maioneses à base de óleo de soja e de girassol, além de caracterização do óleo através de análise por LR-NMR. É necessário aprofundar a investigação a respeito deste, que pode um possível novo produto a ser introduzido no mercado.


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Product Details
  • ISBN-13: 9786139743216
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6139743214
  • Publisher Date: 15 Jan 2019
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 104 gr


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