Elizabeth Falkner's Demolition Desserts -Bookswagon
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Elizabeth Falkner's Demolition Desserts

Elizabeth Falkner's Demolition Desserts


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Award Winner
Awards Winning
2007 | Gourmand World Cookbook Awards
About the Book

In Demolition Desserts, Elizabeth presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most dynamic culinary talents of her generation.

Elizabeth begins with a chapter devoted to chocolate chip cookies, building from a straight-up version to the more-is-more Chocolate Chip Mania. Provocatively titled compositions like A Chocolate Tart Named Desire, S'More A Palooza, and Gingerbread Bauhaus capture Elizabeth at the top of her art, breaking down classic desserts and reconstructing them flavor by flavor. Elizabeth has adapted even her most elaborate desserts for the home kitchen, and each dessert is equipped with a detailed make-ahead timeline and a minimalist version for those pressed for time.

Stunning color photographs illustrate every main recipe in the book, and manga-style animation--starring Elizabeth's pastry-obsessed alter ego, Caremi--empower home cooks to go forth boldly and bake.


About the Author: Elizabeth Falkner is the chef/owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco. She was Bon Appétit's pastry chef of the year in 2006 and was a nominee for James Beard pastry chef of the year in 2005. She has been profiled in every major American food magazine and has appeared numerous times on the Food Network, first as a featured destination on Rachel Ray's $40 a Day and more recently on Iron Chef.


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Product Details
  • ISBN-13: 9781580087810
  • Publisher: Ten Speed Press
  • Publisher Imprint: Ten Speed Press
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes from Citizen Cake
  • Width: 224 mm
  • ISBN-10: 1580087817
  • Publisher Date: 01 Oct 2007
  • Binding: Hardback
  • Height: 275 mm
  • No of Pages: 230
  • Spine Width: 22 mm
  • Weight: 1237 gr


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