Chapter One Why encapsulate antioxidants in emulsion-based systems, where they are located, and how location affects their efficiency
Sonia Losada-Barreiro, Carlos Bravo-Díaz and Fátima Paiva-Martin
Chapter Two High-energy emulsification methods for encapsulation of lipid-soluble antioxidants
Zeynep Aksoylu Özbek, Pelin Günç Ergönül and M. Ali Aboudzadeh
Chapter Three Low-energy emulsification methods for encapsulation of antioxidants
M. Ali Aboudzadeh and Shaghayegh Hamzehlou
Chapter Four Nanoemulsions as carriers for natural antioxidants: formulation development and optimization
Ines Nikolic, Ana Gledovic, Slobodanka Tamburic, Tamara Major and Snezana Savic
Chapter Five Microemulsions as antioxidant carriers
Anna Froelich and Tomasz Osmalek
Chapter Six Membrane emulsification for encapsulation of bioactives: Application to the encapsulation of antioxidants
Océane Alliod and Catherine Charcosset
Chapter Seven Encapsulation of antioxidants using double emulsions
Maria Matos, Rocío Díaz-Ruiz, Ali Marefati, Marilyn Rayner and Gemma Gutiérrez
Chapter Eight Stability and release behavior of bioactive compounds (with antioxidant activity) encapsulated by Pickering emulsion
Bakht Ramin Shah
Chapter Nine Advances in the oxidative stability mechanisms of emulsions
Parth Malik, Man Singh, Rakesh Kumar Ameta
Chapter Ten The role of antioxidants and encapsulation processes in omega-3 stabilization
Nor E. Rahmani-Manglano, Pedro J. García-Moreno, F. Javier Espejo-Carpio, A. Raúl PérezGálvez and Emilia M. Guadix-Escobar
Chapter Eleven Encapsulation of pigmented lipophilic antioxidants through micro and nanoemulsions
Sadia Aslam, Aqsa Akhtar, Rao Sanaullah Khan and Nauman Khalid
Chapter Twelve Characterization techniques for emulsion-based antioxidant carriers with biomedical applications
Gloria María Pontes-Quero, Eva Espinosa-Cano, Daniel Fernández-Villa, Miguel HuertaMadroñal, María Rosa Aguilar and Blanca Vázquez-Lasa