En Guide För Att Behöra Konsten Att Frostning
En Guide För Att Behöra Konsten Att Frostning

En Guide För Att Behöra Konsten Att Frostning


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About the Book

Välkommen till en värld av söt överseende!

I den här kokboken inbjuder vi dig att ge dig ut på en härlig resa genom glasyrens, glasyren och ganachernas rike. Oavsett om du är en passionerad hemmabagare eller en professionell konditor, är den här boken din ultimata resurs för att lyfta dina desserter till nya höjder av läckerhet. Glasyr, glasyr och ganacher är kronjuvelerna i varje efterrätt. De lägger till ett extra lager av smak, konsistens och visuellt tilltalande, och förvandlar enkla kakor, cupcakes, kakor och bakverk till extraordinära godsaker som gör att alla blir sugna på mer.


Den här kokboken är designad för att avmystifiera konsten att skapa dessa läckra pålägg, och utrusta dig med kunskap och självförtroende för att ta dina bakkunskaper till nästa nivå. På dessa sidor kommer du att upptäcka en skattkammare av beprövade recept för en mängd olika glasyrer, glasyr och ganacher. Från klassiska smörkrämglasyrer och färskostglasyr till sammetslena chokladganacher och silkeslena glasyrer, vi har inkluderat ett brett utbud av alternativ som passar alla smaker och tillfällen.


Oavsett om du letar efter en lätt och fluffig topping till en födelsedagstårta eller en rik och dekadent ganache för en speciell fest, hittar du det perfekta receptet här. Men den här kokboken är mer än bara en samling recept. Vi har också inkluderat ovärderliga tips, tricks och tekniker som hjälper dig att uppnå resultat på professionell nivå. Du kommer att lära dig hemligheterna bakom att uppnå den perfekta konsistensen, skapa fantastiska dekorationer och att uppnå en perfekt finish. Med våra steg-för-steg-instruktioner och praktiska felsökningsguider kommer du att kunna tackla alla frosting-, glasyr- eller ganacheutmaningar med lätthet. Så oavsett om du planerar ett stort firande eller bara vill lägga till en touch av sötma till din vardagliga bakning, låt bli din guide.


Gör dig redo att skapa ätbara mästerverk som kommer att blända din familj, vänner och smaklökar!


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Product Details
  • ISBN-13: 9781835783962
  • Publisher: Martin Olsson
  • Binding: Paperback
  • Language: Swedish
  • Returnable: N
  • Weight: 340 gr
  • ISBN-10: 1835783961
  • Publisher Date: 25 Oct 2023
  • Height: 229 mm
  • No of Pages: 214
  • Spine Width: 11 mm
  • Width: 152 mm


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En Guide För Att Behöra Konsten Att Frostning
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En Guide För Att Behöra Konsten Att Frostning
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