En Kulinarisk Resa in I Svampens Värld
Home > General > En Kulinarisk Resa in I Svampens Värld
En Kulinarisk Resa in I Svampens Värld

En Kulinarisk Resa in I Svampens Värld


     0     
5
4
3
2
1



International Edition


About the Book

    A. Vitknappsvamp är en ätbar svamp som har två färgtillstånd medan omogen - vit och brun - som båda har olika namn. När den är mogen är den känd som Portobellosvamp. Vit knappsvamp är den omogna och vita sorten. Det är den vanligaste och mildaste av alla svamptyper. B. Crimini-svamp även känd som Cremino-svamp, schweizisk brun svamp, romersk brun svamp, italiensk brun svamp, klassisk brun svamp eller kastanjsvamp. Criminis är unga Portobellosvampar, även säljs som babyportobellos, och de är bara mer mogna vita knappsvampar. C. Portobellosvamp Även känd som: åkersvamp eller svamp med öppen hatt. Portobellosvampar är täta i konsistensen och har en rik smak. I Italien används de i såser och pasta och är en utmärkt köttersättning. Dessutom, om du vill ha en brödbulleersättning, kan du till och med använda svampens platta lock. De är perfekta att grilla och fylla på. D. Shiitakesvamp Även känd som: Shitake, svart skog, svart vinter, brun ek, kinesisk svart, svart svamp, orientalisk svart, skogssvamp, gyllene ek, Donko. Shiitake har en lätt träig smak och arom, medan deras torkade motsvarigheter är mer intensiva. De är salta och köttiga och kan användas för att toppa kötträtter och för att förbättra soppor och såser. Shiitake finns både färsk och torkad. E. Ostronsvampar är några av de mest odlade matsvamparna i världen. Kungstrumpetsvampen är den största arten i ostronsvampsläktet. De är enkla att laga och erbjuder en delikat och söt smak. De används särskilt i en wokning eller sauté eftersom de är konsekvent tunna, och så kommer de att tillagas jämnare än andra svampar. F. Enoki-svampar finns färska eller konserverade. Experter rekommenderar att du konsumerar färska enoki-exemplar med fasta, vita, glänsande lock, snarare än de med slemmiga eller brunaktiga stjälkar som bäst undviks. De är goda råa och de är vanliga i asiatisk matlagning. Eftersom de är knapriga håller de sig bra i soppor och passar bra i sallader, men du kan även använda dem i andra rätter


Best Sellers



Product Details
  • ISBN-13: 9781835836316
  • Publisher: Anders Nilsson
  • Binding: Paperback
  • Language: Swedish
  • Returnable: N
  • Weight: 503 gr
  • ISBN-10: 1835836313
  • Publisher Date: 11 Dec 2023
  • Height: 229 mm
  • No of Pages: 340
  • Spine Width: 18 mm
  • Width: 152 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
En Kulinarisk Resa in I Svampens Värld
Anders Nilsson -
En Kulinarisk Resa in I Svampens Värld
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

En Kulinarisk Resa in I Svampens Värld

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!