Erntesimulation von Sojabohnen
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Erntesimulation von Sojabohnen

Erntesimulation von Sojabohnen


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About the Book

Der Nahrungsmittelbedarf steigt weltweit, verbunden mit einer wachsenden Bevölkerung, die Risiken für die Ernährungssicherheit aufweisen kann (BATTISTI, BENDER, SENTELHAS, 2018). In diesem Zusammenhang ist die Sojabohne (Glycine max L.) für den menschlichen Verzehr und als Tierfutter wichtig (BATTISTI, BENDER, SENTELHAS, 2018). Im Kontext des globalen Klimawandels und der Ernährungssicherheit haben Umweltbelange und die Erhaltung der einheimischen Wälder zu Recht die landwirtschaftliche Expansion begrenzt, und die geeignete Alternative ist die Steigerung der Erträge hat eine höhere Relevanz, anstelle der Abholzung, um die Auswirkungen des Klimas auf die Ernteerträge in Brasilien zu minimieren und die Ertragslücken zu reduzieren, mit dem Ziel, die Versorgung der Nachfrage nach Lebensmitteln (FAO, 2013; SENTELHAS et al., 2015; AGOVINO et al., 2019; SAATH; FACHINELLO, 2018; SAMPAIO et al., 2021). Die Sojabohne ist die wichtigste Kulturpflanze in Brasilien, die im Jahr 2021 für rund 30 % der weltweiten Produktion verantwortlich sein wird (SAMPAIO et al., 2021) und in der gleichen Anbausaison eine Fläche von mehr als 39 Mio. Hektar bedeckt (EMBRAPA, 2021; SANTOS et al., 2021).


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Product Details
  • ISBN-13: 9786206659242
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6206659240
  • Publisher Date: 10 Nov 2023
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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