Ernährungsmanagement bei Fettleibigkeit, Diabetes und Bluthochdruck
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Ernährungsmanagement bei Fettleibigkeit, Diabetes und Bluthochdruck

Ernährungsmanagement bei Fettleibigkeit, Diabetes und Bluthochdruck


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About the Book

Die Rolle der Ernährung bei der Prävention und Behandlung von Fettleibigkeit, Diabetes, Bluthochdruck und anderen verwandten Lebensstilkrankheiten weltweit muss weiterhin betont werden. Die Verpflichtung, einen gesunden Ernährungsansatz zu fördern, hat die Erkenntnis gebracht, dass ein vorbeugender Ansatz für die Gesundheitsversorgung zwar der Schlüssel zur Erhaltung der Gesundheit ist, die ordnungsgemäße Behandlung von Krankheiten jedoch ein wichtiger Aspekt des Gesundheitskontinuums ist. Dieses Buch soll Ärzten im Gesundheitswesen die Möglichkeit geben, Patienten mit Adipositas, Diabetes und Bluthochdruck zu behandeln. Die Unterstützung der Gemeinschaft und des Einzelnen wird auch durch die detaillierten Strategien zur Selbstverwaltung abgedeckt, die gut dokumentiert sind. Ich hoffe und bete, dass diese Informationen nützlich sein werden, um die derzeitige Behinderung, die Krankheitslast, die medizinischen Kosten und den Tod im Zusammenhang mit und im Zusammenhang mit Fettleibigkeit, Diabetes und Bluthochdruck zu verringern.


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Product Details
  • ISBN-13: 9786202828147
  • Publisher: Verlag Unser Wissen
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 154 gr
  • ISBN-10: 6202828145
  • Publisher Date: 26 Jul 2021
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm


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Ernährungsmanagement bei Fettleibigkeit, Diabetes und Bluthochdruck
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