This special edition of 'Essentials in Profitable Egg Production' was produced by the New Jersey Agricultural Experiment Station, and first published in 1912, making it well over one-hundred years old. It is also known as 'Bulletin No. 244.' This book is written with egg production in the state of New Jersey in mind, but the practical information is general and suitable for all areas.
The book features sections on Possibilities of Egg Production in New Jersey, Necessity of Securing a Heavy Yield in Winter, The Breed Best Suited for Egg Production, Saving Eggs for Hatching, Brooding Methods, Feeding Baby Chicks, Essential Features in a Good Poultry House, and more.
A super-short, fast read and an essential old book for all Poultry Breeders, and anybody considering taking the plunge and entering the business. This book is a must-read, particularly for all those interested in the historical aspect of the Poultry industry in general, and the industry in the New Jersey area specifically.
IMPORTANT NOTE - Please read BEFORE buying!
THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.
This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
DISCLAIMER: Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
