Estrategia Tecnologica Sustentable Para Deshidratar Frutas, Verduras y Legumbres
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Estrategia Tecnologica Sustentable Para Deshidratar Frutas, Verduras y Legumbres

Estrategia Tecnologica Sustentable Para Deshidratar Frutas, Verduras y Legumbres


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About the Book

Debido a que los resultados del análisis de uniformidad de temperatura del deshidratador convencional no fueron los óptimos, se procedió a diseñar y construir un nueva deshidratador con materiales refractarios con la finalidad de uniformizar la temperatura y mejorar los tiempos de proceso. Los materiales refractarios que se utilizaron fueron el vidrio blanco de 6 mm de espesor y una cama de poliuretano (10cm), debido a su bajo coeficiente de conductividad térmica. Se realizó un análisis estadístico en una prueba ANOVA a un nivel de significancia de 0.5%, donde se hizo una comparación de las medias muéstrales y una comparación de las varianzas de cada uno de los tratamientos, el cual se encontró que la construcción del nuevo deshidratador con materiales refractarios tuvo un comportamiento de uniformidad en las temperaturas a un 95% de confianza. Cabe destacar que la temperatura promedio del deshidratador convencional fue de 38.61°C, mientras que con el nuevo deshidratador construido con materiales refractarios se logró incrementar a 57.43°C, destacando que esta temperatura se logró uniformizar en las tres áreas analizadas del deshidratador. Esto significó un incremento de temperatura con respecto al deshidratador solar convencional de un 48.74%


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Product Details
  • ISBN-13: 9781463318093
  • Publisher: Palibrio
  • Publisher Imprint: Palibrio
  • Depth: 6
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 146331809X
  • Publisher Date: 19 Jul 2012
  • Binding: Paperback
  • Height: 229 mm
  • No of Pages: 80
  • Series Title: Spanish
  • Weight: 177 gr


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