Eterosi e analisi delle capacità combinatorie nel mais a semi gialli
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Eterosi e analisi delle capacità combinatorie nel mais a semi gialli

Eterosi e analisi delle capacità combinatorie nel mais a semi gialli


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About the Book

Il mais (Zea mays L.; 2n = 20) è un nuovo cereale grossolano del mondo appartenente alla famiglia delle Poaceae e della tribù Maydeae. Il mais è conosciuto come la "regina dei cereali" per la sua maggiore produttività tra i cereali, seguita dal riso e dal grano. Il mais contiene circa il 70 per cento di amido, il 9 per cento di proteine, il 2 per cento di zucchero, il 4 per cento di olio. In India, il mais è coltivato sia nella stagione del kharif che in quella della rabbia, con una quota rispettivamente dell'85 per cento e del 15 per cento. Il mais viene coltivato per cereali, foraggio, pannocchie verdi, mais dolce, baby corn, popcorn, tutto l'anno. Gli Stati con la produzione di mais predominante sono il Karnataka 12,38 per cento, il Maharashtra 12,33 per cento e il Madhya Pradesh 12,32 per cento. Lo sviluppo di ibridi è importante per aumentare la resa in sé e migliorare la resistenza a importanti malattie. Quindi, la selezione viene effettuata in base alle prestazioni di per sé, alla diversità genetica e alla capacità di combinazione dei genitori. Il concetto di analisi line × tester è stato sviluppato da Kempthorne (1957). Si tratta di una forma modificata di un incrocio superiore utilizzato per misurare le variazioni di capacità e gli effetti di combinazione generali e specifici in un gran numero di linee di germoplasma alla volta.


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Product Details
  • ISBN-13: 9786202950763
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 104
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6202950765
  • Publisher Date: 05 Jan 2021
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 213 gr


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