Ethno-cultural Vegetables in Ontario by Yasantha Nawaratne
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Ethno-cultural Vegetables in Ontario

Ethno-cultural Vegetables in Ontario


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About the Book

The changing demographics in Ontario, especially in Toronto have created significant changes on food markets, demand and opportunities for ethno-cultural vegetables (ECV). At present most of the ECV are imported to Canada through long and energy consuming food chains. Some of these vegetables can be grown in Canada and there is a high demand for locally grown fresh ECV. There is little known about the production and marketing of ECV which is an untapped market for local farmers and other stakeholders in the ECV value chain. There are different types of value chains exist for ECV and various socio-economic factors effects production and marketing. Understanding the value chain is critical to the development of appropriate policy interventions that serves as a pre-requisite for promoting the cultivation of ECV in Ontario.


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Product Details
  • ISBN-13: 9783848413591
  • Publisher: Lap Lambert Academic Publishing
  • Publisher Imprint: LAP LAMBERT Academic Publishing
  • Height: 229 mm
  • No of Pages: 144
  • Series Title: English
  • Sub Title: Understanding the Value Chain
  • Width: 152 mm
  • ISBN-10: 3848413590
  • Publisher Date: 29 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 9 mm
  • Weight: 272 gr


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