Evaluacion de Extraccion de Almidon (Manihot Esculenta) Por Via Seca
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Evaluacion de Extraccion de Almidon (Manihot Esculenta) Por Via Seca

Evaluacion de Extraccion de Almidon (Manihot Esculenta) Por Via Seca


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About the Book

Para la extracción de almidón de yuca por vía humeda se requiere cantidades de agua y está agua residual es un contaminante al medio ambiente por su elevada carga orgánica y compuestos cianurados de alta toxicidad. La extración de almidón por vía seca (sin uso de agua), representa una alternativa para la reducción de la contaminación ambiental. Se evaluarón dos técnicas, considerando los siguientes parámetros (humedad antes del premolido, tiempo de molido y velocidad de tamizado), siendo la última técnica la que presento caracteristicas similares al almidón tradicional, el análisis fisicoquímico del tamiz de 90 micrones reportarón mayor rendimiento, con un porcentaje de fibra de 0,95% y de amilosa del 16,90%. Las mejores condiciones para la extracción de almidón por vía seca para la segunda técnica estuvierón dadas por la humedad antes de la premolienda 20%, velocidad de rotación en el tamizado de 140 r.p.m. y un tiempo de molido de 30 minutos. El producto obtenido (2da técnica) puede ser considerado como almidón parcialmente modificado, por el contenido de azúcares totales del 20% y azúcar reductores de 1.37%; pudiendo aplicarse industrialmente por su poder de adhesividad.


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Product Details
  • ISBN-13: 9783847350415
  • Publisher: Eae Editorial Academia Espanola
  • Publisher Imprint: Eae Editorial Academia Espanola
  • Height: 229 mm
  • No of Pages: 116
  • Series Title: Spanish
  • Weight: 231 gr
  • ISBN-10: 3847350412
  • Publisher Date: 03 Aug 2012
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 7 mm
  • Width: 152 mm


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Evaluacion de Extraccion de Almidon (Manihot Esculenta) Por Via Seca
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