Evoluzione della qualità microbiologica e organolettica by Cecilia Manzanera Martínez
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Evoluzione della qualità microbiologica e organolettica

Evoluzione della qualità microbiologica e organolettica


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About the Book

I prodotti freschi tagliati sono ortaggi trasformati a base di frutta fresca e verdure che hanno subito uno o più trattamenti delicati nella loro preparazione, in cui le verdure rimangono vive dopo essere state lavorate. Considerando le attuali tendenze alimentari, il consumo di questi prodotti è sempre più frequente, eppure sono poche le opere che studiano la loro evoluzione dal momento in cui vengono acquistati nei supermercati fino al loro consumo finale. Il presente lavoro valuta la qualità microbiologica e organolettica delle insalate preconfezionate durante la conservazione nei frigoriferi domestici e i diversi attributi qualitativi legati all'accettazione da parte dei consumatori delle insalate preconfezionate "Gourmet" per determinare gli aspetti più importanti per il consumatore al momento del consumo o dell'acquisto. Per questo studio è stata selezionata l'insalata della linea "Gourmet", che combina diversi sapori, colori e consistenze ed è una delle più apprezzate dai consumatori.


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Product Details
  • ISBN-13: 9786203209945
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6203209945
  • Publisher Date: 14 Jan 2021
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 154 gr


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