Experiment with Kitchen Science by Nick Arnold - Bookswagon
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Experiment with Kitchen Science

Experiment with Kitchen Science


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About the Book

Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen.

The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.

Titles in the series include:
STEAM Ahead: Experiment with Kitchen Science
STEAM Ahead: Experiment with Outdoor Science
​STEAM Ahead: Experiment with Art
STEAM Ahead: Experiment with Engineering

About the Author:

Nick Arnold is a British writer of science books for children, best known for his hugely successful, award-winning series Horrible Science--one of which was awarded the Aventis prize. He is a keen supporter of libraries and founded the Appledore Book Festival after leading a campaign to save six libraries from closure.

Giulia Zoavo is an Italian illustrator based in Brooklyn who loves to tell stories and make people smile.


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Product Details
  • ISBN-13: 9780711243385
  • Publisher: QEB Publishing
  • Publisher Imprint: QEB Publishing
  • Height: 229 mm
  • No of Pages: 80
  • Series Title: Steam Ahead
  • Sub Title: Fun Projects to Try at Home
  • Width: 196 mm
  • ISBN-10: 0711243387
  • Publisher Date: 17 Sep 2019
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 13 mm
  • Weight: 503 gr


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