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Fat of the Land

Fat of the Land


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About the Book

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.


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Product Details
  • ISBN-13: 9781594850073
  • Publisher: Skipstone Press
  • Publisher Imprint: Skipstone Press
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 435 gr
  • ISBN-10: 1594850070
  • Publisher Date: 01 Sep 2009
  • Binding: Hardback
  • Height: 226 mm
  • No of Pages: 222
  • Series Title: English
  • Sub Title: Adventures of a 21st Century Forager
  • Width: 150 mm


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