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About the Book

The "FAVOURITE" book expresses my love and affinity for food, nutrition and cooking which has led me down many paths in the food service industry. As a highly resourceful and loyal professional, I have a history of marked success as private chef, estate/house manager and the owner of a successful catering business and restaurant. I've accumulated a wealth of experience in preparing menus from aggressively simple to extravagantly gourmet. As well as knowledge of all major international cuisines and can easily accommodate special dietary concerns.


"There are so many recipes out in the World, especially since we have online access. It can be very confusing to know the great recipes from the mediocre. I love my Cookbooks and enjoy searching for a recipe that I'm in the mood to create. It's all relevant to me: the beautiful pictures, and the information about the chef and or restaurant not to mention the tactile feel of the cookbook. I often research various cookbooks and borrow a little something from all of them to come up with my version of the recipe. In my personal experience that many of the online recipes don't work and it appears many websites have similar issues of reposting the flawed recipe.


When I moved from New York to California to be closer to my mom I had over 500 pounds of cookbooks and four files of recipes I saved since I was 13 years old. Many of the old recipes are gems and need to be saved for now and future generations of cooks, and chefs. I've spent hundreds of hours going through my treasure trove of recipes to perfect it.


The recipes I am sharing with you in this cookbook are accurate and if you follow my instructions will be pleased with the outcome of the special dish you have prepared.


This book consists of the 'best of the best' of hundreds of recipes in my possession. I have work professionally as a Chef for decades and you have my word that this book will save you time and frustration.


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Product Details
  • ISBN-13: 9798986841397
  • Publisher: Artvoices Books
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes
  • ISBN-10: 8986841398
  • Publisher Date: 12 Nov 2024
  • Height: 305 mm
  • No of Pages: 216
  • Spine Width: 25 mm
  • Width: 305 mm


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