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Feast of Lebanese-Style Home Cooking

Feast of Lebanese-Style Home Cooking

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About the Book

Tony Kitous's twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor.A Feast of Lebanese-Style Home Cooking makes this exotic cuisine easily accessible at home, with eighty recipes for dishes that blend traditional cooking with modern flavors. The book covers everything from a wide range of mezze--small dishes--including salads, dips, and hot dishes to grills and barbecues to spectacular recipes for soups, breads, pastries, beverages, and desserts, while ensuring that each dish uses readily available ingredients and basic kitchen equipment. Featuring the striking food photography of Dan Lepard, which accompanies each recipe, A Feast of Lebanese-Style Home Cooking is a culinary celebration that satisfies readers' yen for delicious, stylish, and simple recipes--perfect for fans of Jerusalem and Ottolenghi.


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Product Details
  • ISBN-13: 9781468316742
  • Publisher: Harry N. Abrams
  • Publisher Imprint: Harry N. Abrams
  • Height: 239 mm
  • No of Pages: 288
  • Spine Width: 25 mm
  • Weight: 1115 gr
  • ISBN-10: 1468316745
  • Publisher Date: 06 Nov 2018
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes from Comptoir Libanais
  • Width: 185 mm


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