Feasting Season Book by Nancy Coons - Bookswagon
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Feasting Season

Feasting Season


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About the Book

Meg Parker, an American travel-book writer, lives in the Lorraine countryside with her two small children and a neglectful husband. Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present--the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bégo. And over the course of mouthwatering meals--of lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries--their antagonistic collaboration turns into a fiery love affair.

Meg's notions about history--about what we preserve and how we accept the new--evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.


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Product Details
  • ISBN-13: 9781565125193
  • Publisher: Algonquin Books
  • Publisher Imprint: Algonquin Books
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 26 mm
  • Width: 201 mm
  • ISBN-10: 1565125193
  • Publisher Date: 13 Jul 2007
  • Binding: Paperback
  • Height: 209 mm
  • No of Pages: 382
  • Series Title: English
  • Weight: 444 gr

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