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Der Fischer und der Koch

Der Fischer und der Koch


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About the Book

Von A wie Aal bis Z wie Zander – Osterreich ist ein Fischparadies. Gemeinsam mit Autor Tobias Muller hat Lukas Nagl, einer der besten Fischkoche Osterreichs, ein Kochbuch rund um die heimischen Sußwasserfische geschaffen. Hier gibt der Haubenkoch all sein Wissen uber die Zubereitung an Hobbykoche weiter: Grundwissen und -techniken zu den Fischarten, alltagstaugliche Rezepte und Profitipps. So wird mit diesem Kochbuch knusprige Fischhaut kein Problem mehr sein und sicher gelingen. Neben den Schritt-fur-Schritt-Anleitungen zum Zerlegen und Ausnehmen der verschiedenen Fischarten zeigen Fischer aus ganz Osterreich, wie Fische nachhaltig gefangen werden konnen und wie heute noch nach uralten Traditionen und mit modernen Techniken gefischt wird. So begleitet der Leser Flussfischer Franz Wiesmayr an der Donau und Reinhard Ammer am Attersee beim Fischen. Die stimmungsvollen Fotos davon stammen von Georg Kukuvec, die Rezeptfotos von Helge und Patrick Kirchberger.


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Product Details
  • ISBN-13: 9783710403361
  • Publisher: Servus
  • Binding: Hardcover
  • Language: German
  • ISBN-10: 3710403367
  • Publisher Date: 3/23/2023
  • Height: 287.999 mm
  • Weight: 33 gr


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