Fish Easy Book by Mitchell Tonks from book shop
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Fish Easy

Fish Easy


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About the Book

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish.The five chapters are based on cooking methods- The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source.There are lots of tips and tricks with the recipes too - including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330
About the Author: Mitch Tonks runs the Rockfish restaurants in Dartmouth, Bristol and Plymouth and Torquay and The Seahorse in Dartmouth. All of his restaurants have won awards including the Good Food Guide's Best Seafood restaurant and Seafish's best independent fish & chip restaurant and Mitch himself won restaurateur of the year for Tatler magazine.He is a self-taught chef who has written five award-winning books. The first, Fish, was published by Pavilion in 2009. He is a consultant for various projects involving seafood including ambassador for Norwegian Seafood and consultant with First Great Western on their Pullman menus. He regularly contributes to the national press and TV cookery shows. In the words of one food critic, If there is something about seafood that Mitch doesn't know then it's probably not worth knowing!.www.mitchtonks.co.uk


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Product Details
  • ISBN-13: 9781862059290
  • Publisher: Pavilion Books
  • Publisher Imprint: Pavilion Books
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 23 mm
  • Weight: 1115 gr
  • ISBN-10: 1862059292
  • Publisher Date: 03 May 2012
  • Binding: Hardback
  • Height: 246 mm
  • No of Pages: 224
  • Series Title: English
  • Sub Title: Over 100 Simple 30-Minute Seafood Recipes
  • Width: 193 mm


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