Fisiologia Nutrizionale Ed Ecologia Delle API Da Miele
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Fisiologia Nutrizionale Ed Ecologia Delle API Da Miele

Fisiologia Nutrizionale Ed Ecologia Delle API Da Miele


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About the Book

Le api da miele (Apis mellifera) sono impollinatori vitali la cui fisiologia ed ecologia nutrizionale è fondamentale per la loro sopravvivenza ed efficienza. Hanno bisogno di una dieta equilibrata composta da carboidrati, ottenuti principalmente dal nettare e convertiti in miele per l'energia; proteine dal polline, essenziali per l'allevamento della nidiata e lo sviluppo delle ghiandole; lipidi per le funzioni cellulari e la sintesi ormonale; vitamine e minerali per vari processi metabolici. Il loro sistema digestivo specializzato elabora in modo efficiente questi nutrienti. Dal punto di vista ecologico, le api mellifere prosperano in habitat diversi, dove la diversità floreale garantisce la disponibilità dei nutrienti necessari. Il loro comportamento di foraggiamento è influenzato dalla qualità nutrizionale e dalla disponibilità di risorse floreali, che a sua volta influisce sulla loro salute e su quella della colonia. La comprensione di questi aspetti è essenziale per la loro conservazione e per migliorare il loro ruolo nell'impollinazione.


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Product Details
  • ISBN-13: 9786207848744
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 186 gr
  • ISBN-10: 6207848748
  • Publisher Date: 22 Jul 2024
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm


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