fisiología del gusto en la era de la comida rápida y la globalización
Home > General > fisiología del gusto en la era de la comida rápida y la globalización
fisiología del gusto en la era de la comida rápida y la globalización

fisiología del gusto en la era de la comida rápida y la globalización


     0     
5
4
3
2
1



International Edition


About the Book

200 años después de la publicación de la famosa obra seminal de Jean Anthelme Brillat-Savarin "La fisiología del gusto", ha llegado el momento de volver a tratar el tema. Los alimentos, y por tanto el sabor, han evolucionado. ¿Cadenas de hamburguesas? ¿Picadillo vegano? ¿Glutamato? ¿Congelados? ¿Comidas para microondas? ¿Refrescos? ¿Fideos instantáneos? ¿Edulcorantes artificiales? ¿La fruta de la pasión, el mangostán y mucho más? ¿Que las vacas emiten grandes cantidades de flatulencias y contribuyen así al cambio climático? Todo esto sería nuevo para Brillat-Savarin.
A partir de una detallada introducción a las bases fisiológicas del gusto, el autor explora cómo nuestros sentidos trabajan juntos para descodificar el complejo mundo de los sabores y cómo evolucionan constantemente. El libro también arroja luz sobre cómo factores psicológicos como las expectativas y las experiencias influyen de forma duradera en nuestra percepción del sabor. Se presta especial atención a las cambiantes influencias culturales que muestran las diferencias en la forma de entender y apreciar el sabor en las distintas partes del mundo. En un momento en que las cocinas globales y locales se fusionan cada vez más, estos conocimientos son de un valor incalculable.
Con los recientes avances tecnológicos en la industria alimentaria, también está cambiando nuestro enfoque de las experiencias gustativas. El libro explora cómo estas innovaciones no sólo están transformando nuestros hábitos alimentarios, sino que también están creando nuevas formas de entender y disfrutar el sabor. Las secciones sobre nutrición y sabor y el arte moderno de la gastronomía ofrecen ejemplos prácticos de cómo la teoría se está traduciendo en una práctica deliciosa y cómo la sostenibilidad está cobrando cada vez más protagonismo.
Este libro es una guía indispensable para cualquier persona interesada en la ciencia del sabor, la ciencia de la nutrición, la gastronomía o simplemente el amplio espectro de las delicias culinarias y su evolución.


Best Sellers



Product Details
  • ISBN-13: 9783689043704
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 195 gr
  • ISBN-10: 3689043700
  • Publisher Date: 21 Apr 2024
  • Height: 216 mm
  • No of Pages: 108
  • Spine Width: 7 mm
  • Width: 140 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
fisiología del gusto en la era de la comida rápida y la globalización
Amazon Digital Services LLC - Kdp -
fisiología del gusto en la era de la comida rápida y la globalización
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

fisiología del gusto en la era de la comida rápida y la globalización

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!