Food Bioactives and Health by Charis M. Galanakis
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Food Bioactives and Health

Food Bioactives and Health


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International Edition


About the Book

1 Chemical classification of polyphenols, sources and effects on human health

2 Glucosinolates

3 Peptides and proteins

4 Dietary fibre

5 Lipids

6 Marine Bioactives

7 Requirements of Bioactive Compounds for Health Claims

8 Food and plant bioactives for reducing cardiovascular disease risk

9 Bioactives for neuronal and immune functions

10 Bioactives functionalization and interactions


About the Author:

Dr. Galanakis is a multi-/inter-disciplinary scientist and a Highly Cited Researcher (Web of Science Group, 2019) with experience in the food and environmental science and technology, innovation and sustainability, industry and academia. He has defined the new term and discipline of "Food Waste Recovery", and established the biggest open innovation network worldwide in the particular field with an ultimate goal to inspire related professionals to extract high added-value compounds from wasted by-products in all stages of food production (from agriculture to the consumer) and re-utilize them in the food chain. He is an Adjunct Professor of King Saud University (Saudi Arabia) in Agricultural Sciences, and the Research and Innovation Director of Galanakis Laboratories, a chemical laboratory, that was founded in 1925 (Chania, Greece).


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Product Details
  • ISBN-13: 9783030574680
  • Publisher: Springer International Publishing
  • Publisher Imprint: Springer
  • Height: 234 mm
  • No of Pages: 378
  • Series Title: Food Bioactive Ingredients
  • Weight: 770 gr
  • ISBN-10: 3030574687
  • Publisher Date: 18 May 2021
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 22 mm
  • Width: 156 mm


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