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Food Chain Allergen Management

Food Chain Allergen Management


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About the Book

This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. The book also includes information on allergen controls, the prevalence of food allergies, allergen management thresholds, auditing and retailer expectations. Essential reading for academics and industrialists in food science.


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Product Details
  • ISBN-13: 9781905224852
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 13 mm
  • Weight: 367 gr
  • ISBN-10: 1905224850
  • Publisher Date: 15 Dec 2009
  • Binding: Hardback
  • Height: 236 mm
  • No of Pages: 92
  • Series Title: Conference Proceedings (RSC Publishing)
  • Sub Title: Food Chain Allergen Management: Proceeding of a Conference Held at Leatherhead Food Research, 20 May, 2009
  • Width: 155 mm


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