Food Fears Book by Alison Blay-Palmer - Bookswagon
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Food Fears

Food Fears


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About the Book

The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from consumers to change the food they eat, which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth.
About the Author: Dr Alison Blay-Palmer is Assistant Professor in the Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, Ontario, Canada.


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Product Details
  • ISBN-13: 9781138266261
  • Publisher: Routledge
  • Publisher Imprint: Routledge
  • Height: 233 mm
  • No of Pages: 196
  • Series Title: English
  • Sub Title: From Industrial to Sustainable Food Systems
  • Width: 156 mm
  • ISBN-10: 1138266264
  • Publisher Date: 17 Nov 2016
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 0 mm
  • Weight: 335 gr


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