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Food Lovers' Guide to Long Island

Food Lovers' Guide to Long Island


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About the Book

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: - Food festivals and culinary events- Farmers markets and farm stands- Specialty food shops- Places to pick your own produce- One-of-a-kind restaurants and landmark eateries- Recipes using local ingredients and traditions- The best wineries and brewpubs
About the Author: Peter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island.


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Product Details
  • ISBN-13: 9780762779437
  • Publisher: Globe Pequot Press
  • Publisher Imprint: Globe Pequot Press
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 25 mm
  • Weight: 449 gr
  • ISBN-10: 0762779438
  • Publisher Date: 06 May 2014
  • Binding: Paperback
  • Height: 201 mm
  • No of Pages: 373
  • Series Title: Food Lovers'
  • Sub Title: The Best Restaurants, Markets & Local Culinary Offerings
  • Width: 137 mm


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