Buy Food Packaging by Jyotishkumar Parameswaranpillai- Bookswagon UAE
Home > General > Food Packaging
Food Packaging

Food Packaging


     0     
5
4
3
2
1



International Edition


About the Book

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies
  • Demonstrates the potential of various materials for use in demanding applications
  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.


About the Author:

Dr. Sanjay Mavinkere Rangappa received his Ph.D (Faculty of Mechanical Engineering Science) from Visvesvaraya Technological University, Belagavi, India in 2017, B.E (Mechanical Engineering) from Visvesvaraya Technological University, Belagavi, India in 2010, and M.Tech (Computational Analysis in Mechanical Sciences) from VTU Extension Centre, GEC, Hassan, in 2013. He is a Life Member of Indian Society for Technical Education (ISTE) and Associate Member of Institute of Engineers (IEI, India). He is a reviewer for many international journals and international conferences. In addition, he has published more than 45 articles in journals, 6 book chapters, 1 book and also presented 11 research papers at national/international conferences. His current research areas include natural fiber composites, polymer composites and advanced material technology.

Dr. Jyotishkumar Parameswaranpillai received his PhD in Polymer Science and Technology (Chemistry) from Mahatma Gandhi University, Kerala, India. He has published around 80 papers (including few book chapters) in high quality international peer reviewed journals on polymer nanocomposites, polymer blends and alloys, and biopolymer, and has edited five books. He received numerous awards and recognitions including prestigious Kerala State Award for the Best Young Scientist 2016 and INSPIRE Faculty Award 2011.

Dr. Senthil Muthu Kumar Thiagamani received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KARE), Bachelors degree in Mechanical Engineering from Anna University, Chennai in 2007 and Masters degree in Automotive Engineering from Vellore Institute of Technology, Vellore in 2009.. He has published peer reviewed article in international journals targeting packaging applications. His research interests include bio degradable materials and characterization.

Dr. K. Senthilkumar received his PhD degree in Mechanical Engineering from Kalasalingam Academy of Research and Education (KARE). He graduated as a Bachelor in Mechanical Engineering from Anna University, Chennai in 2005 and Master degree in CAD/CAM from Anna University, Tirunelveli in 2009. He completed his postdoctoral fellowship at Universiti Putra Malaysia, Serdang, Selangor, Malaysia. His research interests include modification and treatment of natural fibers, nanocomposites, and hybrid reinforced polymer composites. He has published 12 international journal papers, 1 book chapter, 9 international conferences, 6 national conferences in the field of natural fiber composites. He is acting as reviewer for the Journal of Industrial Textiles. He is life time member for the Indian Society for Advancement of Materials & Process Engineering (ISAMPE). Prof. Dr.-Ing. habil.

Dr. Suchart Siengchin received his Dipl.-Ing. in Mechanical Engineering from University of Applied Sciences Giessen/Friedberg, Hessen, Germany in 1999, M.Sc. in Polymer Technology from University of Applied Sciences Aalen, Baden-Wuerttemberg, Germany in 2002, M.Sc. in Material Science at the Erlangen-Nürnberg University, Bayern, Germany in 2004, Doctor of Philosophy in Engineering (Dr.-Ing.) from Institute for Composite Materials, University of Kaiserslautern, Rheinland-Pfalz, Germany in 2008 and Postdoctoral Research from Kaiserslautern University and School of Materials Engineering, Purdue University, USA. In 2016 he received the habilitation at the Chemnitz University in Sachen, Germany. He worked as a Lecturer for Production and Material Engineering Department at The Sirindhorn International Thai-German Graduate School of Engineering (TGGS), KMUTNB. He has been full Professor at KMUTNB and became the President of KMUTNB. He won the Outstanding Researcher Award in 2010, 2012 and 2013 at KMUTNB. His research interests are in polymer processing and composite materials. He is Editor-in-Chief: KMUTNB International Journal of Applied Science and Technology and the author of morethan 100 peer reviewed journal articles. He has participated with presentations in more than 39 international and national conferences with respect to materials science and engineering topics.


Best Sellers



Product Details
  • ISBN-13: 9780367335380
  • Publisher: Taylor and Francis
  • Publisher Imprint: CRC Press
  • Height: 234 mm
  • No of Pages: 394
  • Spine Width: 24 mm
  • Weight: 804 gr
  • ISBN-10: 0367335387
  • Publisher Date: 21 Oct 2020
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Sub Title: Advanced Materials, Technologies, and Innovations
  • Width: 156 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Food Packaging
Taylor and Francis -
Food Packaging
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Food Packaging

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!