Food Products Evolution: Innovation Drivers and Market Trends
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Food Products Evolution: Innovation Drivers and Market Trends

Food Products Evolution: Innovation Drivers and Market Trends


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About the Book

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world - so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs.

The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them.

After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.
About the Author: Angela Tarabella is a Full Professor in the Department of Economics and Management at University of Pisa in Italy..


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Product Details
  • ISBN-13: 9783319238104
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Edition: 1st ed. 2018
  • Language: English
  • Returnable: Y
  • Spine Width: 9 mm
  • Width: 156 mm
  • ISBN-10: 3319238108
  • Publisher Date: 30 Jul 2019
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 142
  • Series Title: Springerbriefs in Food, Health, and Nutrition
  • Weight: 281 gr


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