Formulation de muffins à partir de farines mélangées
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Formulation de muffins à partir de farines mélangées

Formulation de muffins à partir de farines mélangées


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About the Book

L'enrichissement des aliments est un sujet d'actualité en raison de la prise de conscience croissante des consommateurs en matière de nutrition. La supplémentation en protéines à l'aide de légumineuses est un moyen de répondre aux besoins en protéines, en particulier dans les produits de boulangerie, en améliorant leur valeur nutritionnelle. Au Pakistan, la malnutrition prévaut dans presque tous les segments de la population et peu d'efforts ont été faits pour surmonter cette estimation par la diversification et la modification du régime alimentaire. Des échantillons de farine composite ont été préparés en mélangeant de la farine de blé avec des farines de maïs, de pois chiche et de soja dans différentes proportions pour la préparation de muffins. Les céréales et les légumineuses, lorsqu'elles sont consommées ensemble, fournissent une quantité significative de protéines. La recherche actuelle a été menée pour prévenir la malnutrition protéique en développant des muffins composés de céréales et de légumineuses.


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Product Details
  • ISBN-13: 9786207256402
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: un cas de lutte contre la malnutrition
  • Width: 152 mm
  • ISBN-10: 6207256409
  • Publisher Date: 18 Mar 2024
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Weight: 195 gr


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