Fourier Transform Infrared (FT-IR) Spectroscopy by Hamzah Al-Qadiri
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Fourier Transform Infrared (FT-IR) Spectroscopy

Fourier Transform Infrared (FT-IR) Spectroscopy


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About the Book

This research work was performed to examine the feasibility of using Fourier transform infrared (FT-IR) spectroscopy (in the mid-IR range, 4000-400 cm-1) to i) detect and identify bacterial cells. The greatest spectral variation was observed between 1800 cm-1 and 900 cm-1: for amide I band at 1650 cm-1, amide II band at 1540 cm-1, CH3 and CH2 of protein components around 1455 cm-1 and 1398 cm-1, P=O of the phosphodiester backbone of nucleic acids around 1242 cm-1 and 1080 cm-1, and polysaccharide compounds around 1050 - 950 cm-1. From the second derivative transformation and loadings plot, FT-IR showed the potential to detect sublethally injured and dead cells and discriminate between different types and degrees of cell injury.


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Product Details
  • ISBN-13: 9783838360607
  • Publisher: Lap Lambert Academic Publishing
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 3838360605
  • Publisher Date: 07 Feb 2011
  • Height: 229 mm
  • No of Pages: 204
  • Series Title: English
  • Weight: 354 gr


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Fourier Transform Infrared (FT-IR) Spectroscopy
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