Fresh from the Kitchen Garden by Emma Hearst - Bookswagon
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Fresh from the Kitchen Garden

Fresh from the Kitchen Garden


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About the Book

From acclaimed chef Emma Hearst, Fresh from the Kitchen Garden celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.

Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers' market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce.

Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst--a former chef and James Beard-award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food.
About the Author: After receiving her degree in Culinary Arts at the prestigious Culinary Institute of America in Hyde Park, NY, Hearst opened her first restaurant, Sorella, at the age of 21 with former schoolmate and best friend, Sarah Krathen. Shortly after opening, the restaurant received 4 stars from NYMAG along with countless other glowing reviews from The New Yorker, NY Times, Thrillist, Gotham Magazine, and Zagat to name a few.

From there, Hearst was invited to cook at the famous James Beard House and would later become a semifinalist for a James Beard Award. During her years in NYC, she received many accolades in the food industry such as Zagat's 30 under 30, Forbes 30 under 30, and Star Chefs. She was a featured chef in the James Beard award-winning book, Notes From A Kitchen, and also appeared on multiple TV shows; most notably Iron Chef, where she made history as the youngest contestant to ever compete on the show


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Product Details
  • ISBN-13: 9798886740820
  • Publisher: Weldon Owen
  • Publisher Imprint: Weldon Owen
  • Height: 254 mm
  • No of Pages: 224
  • Spine Width: 15 mm
  • Weight: 1360 gr
  • ISBN-10: 8886740824
  • Publisher Date: 19 Mar 2024
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: 100 Organic Seasonal Recipes from Forts Ferry Farm
  • Width: 216 mm


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