Fritters Book by Tito Nieto from book shop
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Fritters

Fritters


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About the Book

Por definición, los buñuelos son básicamente alimentos fritos clasificados en términos generales en tres categorías:

  • Pasteles fritos de pasta Chou o masa de levadura.
  • Trozos de carne, mariscos, verduras o frutas rebozados y fritos.
  • Pequeñas tortas de alimentos picados rebozados, como buñuelos de maíz. Los buñuelos son un alimento extremadamente versátil. Pueden ser guarnición, aperitivo, merienda o postre. Se introdujeron originalmente en Japón en el siglo XVI y se han vuelto cada vez más populares en esta década. Consejos básicos para empezar
  • 1. No le tengas miedo al petróleo. Asegúrate de agregar suficiente a la sartén, ya que ayudará a darle crocancia, buen color y delicioso sabor a los buñuelos.
  • 2. ¡Déjalo chisporrotear! Su sartén debe calentarse correctamente antes de cocinar. Si el buñuelo no chisporrotea cuando golpea la sartén, ¡sabes que no está listo!
  • 3. No llene demasiado la sartén, ya que esto hace que la temperatura de la sartén baje, lo que da como resultado buñuelos blandos y poco cocidos


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Product Details
  • ISBN-13: 9781804651919
  • Publisher: Tito Nieto
  • Binding: Hardback
  • Language: Spanish
  • Returnable: N
  • Weight: 612 gr
  • ISBN-10: 1804651915
  • Publisher Date: 16 Mar 2022
  • Height: 229 mm
  • No of Pages: 294
  • Spine Width: 18 mm
  • Width: 152 mm


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