From Wok to Table Book by Arun Steele - Bookswagon
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From Wok to Table

From Wok to Table


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About the Book

Chinese cuisine is known for its bold flavors, rich history, and unique cooking techniques. However, many people are intimidated by the idea of preparing Chinese dishes at home. With "From Wok to Table: 80 Authentic Chinese Recipes You Can Make at Home," you can learn how to create delicious and authentic Chinese dishes in the comfort of your own kitchen.

This book provides an extensive collection of 80 authentic Chinese recipes, ranging from stir-fries to dumplings, noodles, rice dishes, and more. The recipes are carefully selected to represent the diversity and complexity of Chinese cuisine, from the spicy flavors of Sichuan to the delicate and savory dishes of Cantonese cuisine. Each recipe is accompanied by a detailed description, cooking instructions, and tips on ingredients and techniques.

One of the greatest strengths of "From Wok to Table" is its focus on wok cooking, an essential technique in Chinese cuisine. The wok is a versatile and efficient cooking tool that can be used for a wide range of cooking styles, from stir-frying to steaming and deep-frying. The book provides detailed instructions on how to select and season a wok, as well as tips on how to properly use it for optimal results.

The book also includes a comprehensive guide to Chinese ingredients, which can be intimidating to those who are not familiar with them. From sauces and spices to vegetables and proteins, the guide explains the role of each ingredient in Chinese cuisine, and how to use and store them properly. With this knowledge, you can confidently shop for and use Chinese ingredients in your own kitchen.

In addition to providing authentic and delicious recipes, "From Wok to Table" also promotes the idea of home cooking and emphasizes the importance of using fresh and wholesome ingredients. Many of the recipes feature seasonal ingredients, and the book encourages readers to experiment with different vegetables, meats, and spices to create their own unique variations.

The book also includes beautiful photography that showcases the colorful and vibrant dishes that can be created with Chinese cooking techniques. The photographs serve as both inspiration and a guide, allowing readers to see how the finished dishes should look and helping them to present their own creations in a visually appealing way.

"From Wok to Table: 80 Authentic Chinese Recipes You Can Make at Home" is a good cookbook for anyone who loves Chinese cuisine or wants to explore the diverse and complex flavors of Chinese cooking. With its focus on wok cooking, detailed instructions, and comprehensive ingredient guide, this book is ideal for beginners and experienced home cooks alike. Whether you're preparing a family dinner or hosting a dinner party, "From Wok to Table" will inspire you to create delicious and authentic Chinese dishes that will impress your guests and satisfy your taste buds.


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Product Details
  • ISBN-13: 9798378766369
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Independently Published
  • Height: 279 mm
  • No of Pages: 150
  • Spine Width: 8 mm
  • Weight: 417 gr
  • ISBN-10: 8378766365
  • Publisher Date: 24 Feb 2023
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 80 Authentic Chinese Recipes You Can Make at Home
  • Width: 216 mm


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