Fun With Carbos Book by Kip Koehler - Bookswagon
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Fun With Carbos

Fun With Carbos


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About the Book

Pasta is believed by most Americans to originally be a product of Italy because so many of our recipes have been handed down from there. However, the credit for noodles is mostly given to the Chinese pasta makers whose culinary efforts date back some 7.000 years. Their noodles were generally made from two varieties of millet which were cultivated throughout what we know of Chinese history. In contrast, the semolina variety of pasta which we mainly use today was spread through the world by the Italians in their travels to other countries. While pasta is an important feature in this cookbook, it does not have an exclusive here. Rice, corn, potatoes and other carbos are also found within. The skill required to cook pasta properly is not a dark science. It is mainly an exercise in not overcooking the grain, or just following a package's directions. Some cookbooks may contain complicated and time consuming recipes. I have endeavored to limit the recipe offerings to mostly simple dishes. Where a few more tedious recipes have been included, I have simplified their ingredients and, therefore, the effort that would be required in their preparation. A number of recipes focus on seafood, but they could just as easily incorporate grilled chicken, duck, goose, pork or beef. If chicken or duck white meat is used, do not overcook and consequently dry it out... the method that unfortunately occurs in many restaurants. They have meat temperature laws to take into consideration, but you don't. If you purchase only fresh foul, slight under cooking should not be a concern, and it may add significantly to the taste appeal.
About the Author: Curriculum Vitae Kip Koehler kipkoehler.com Overview: 20+ years: business owner/consultant/programmer/analyst. Skilled in sales, marketing, home design and construction. Data Consulting - a Software & Consulting firm - 1982-2002 Owner/developer/sales/customer support - Small business software & consulting - Novato CA. Computer Consultant - 1972-1982 Freelance consultant and contract programmer to IBM and other companies - Bay Area CA. Accomplishments: Business: Managed a small software company. Sales/Marketing: Advertised, marketed & sold 300+ software modules for small-business financials. Project Manager: Managed software projects for IBM, Bank of America, Bechtel and Data Consulting. Recruiter: Contracted with Nokia and others for technical personnel placement. Client Support: Supported small business software on a national basis. Tech Support: Setup small-office/home-office business computer systems for 10+ years. Instructor: Trained clients on off-the-shelf and custom designed software. Programmer: Wrote a wide variety of small business applications. Tech Writer: Wrote and self-published a dozen software manuals. Feature Writer: Wrote computer articles for the Marin IJ (a daily newspaper in CA) and construction articles for a small, hand-out. Wrote an article on bathroom design considerations for a Costco publication. Author: Have written numerous books on Construction, Cooking, Government, Politics, Big Business, and Human Nature


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Product Details
  • ISBN-13: 9781492707028
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 220
  • Series Title: Fun with Food
  • Sub Title: A Cookbook For Those Craving Carbos
  • Width: 152 mm
  • ISBN-10: 1492707023
  • Publisher Date: 11 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 13 mm
  • Weight: 376 gr


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