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Fungi in Sustainable Food Production

Fungi in Sustainable Food Production


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About the Book

Preface
1. Fungi as edible food
Prof. Gerardo Díaz-Godínez
Laboratorio de Biotecnología,
Centro de Investigación en Ciencias Biológicas,
9 Universidad Autónoma de Tlaxcala, Ixtacuixtla, Tlax.
México
Email: diazgdo@hotmail.com

2. Fungal production of food ingedients
Dr. M.A. Díaz De Rienzo
School of Chemical Engineering and Analytical Science,
The University of Manchester, Manchester, M13 9PL, UK,
Email: mayri.diazderienzo@manchester.ac.uk, mayriales@gmail.com

3. Fungal production of biological active protein

Dr. Vishal Prasad
Assistant Professor
Institute of Environment and Sustainable Development
Banaras Hindu University
Varanasi-221005
Cell No. +91-9161863763
Email: ways2good@gmail.com

4. Fungal production of dietry fibers
Dr. Peter C.K.Cheung
Food and Nutritional Sciences, School of Life Sciences,
The Chinese University of Hong Kong, Hong Kong, China.
Email: petercheung@cuhk.edu.hk

5. Fungal glycans
Dr. Anthonia O'Donovan,
Applied Biology and Biopharmaceuticals Sciences,
Department of Science,
Galway-Mayo Institute of Technology, Galway, Ireland,
Email: toniodonovan@gmail.com

6. Fungal productions of bicatalysis for food applications
Dr. Hyungdon Yun
Department of Bioscience and Biotechnology,
Konkuk University, South Korea,
Email: hyungdon@konkuk.ac.kr

7. Funagl production of biobased products
Dr. Brent Erickson,
Biotechnology Industry Organization (BIO),
Industrial & Environmental Section, 1201 Maryland Ave., SW, Suite 900,
Washington, DC 20024, USA
E-mail: berickson@bio.org

8. Fungal mycotoxins
Dr. Venkata Ramana
DRDO-BU Center for Lifesciences, Bharathiar University Campus,
Coimbatore, Tamil Nadu, India-641046
Email: ramana.micro@gmail.com

9. Fungi in food bioprocessing
Dr. Shalini Singh
IIT Jammu
Email: shalinisingh.iit@gmail.com

10. Fungi in food processing of biobased products
Dr. Ram Naraian
Associate Professor,
Department of Biotechnology,
Mushroom Training and Research Centre,
Faculty of Science,
Veer Bahadur Singh Purvanchal University
Jaunpur-222003 (U.P.)
India.
Phone: +91-9453037072,
+91-8604793064
Email: ramnarain_itrc@rediffmail.com

11. Fungal production of food supplements
Prof. Marcela Claudia Pagano
Department of Plant-Microbial Interaction,
Federal University of Ceará
Brazil
Email: marpagano@gmail.com

Index


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Product Details
  • ISBN-13: 9783030644086
  • Publisher: Springer Nature Switzerland AG
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 403 gr
  • ISBN-10: 3030644081
  • Publisher Date: 07 Apr 2022
  • Height: 234 mm
  • No of Pages: 248
  • Spine Width: 13 mm
  • Width: 156 mm


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