Gamma Irradiation of Sheep Meat Book by Saleem Faiza
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Gamma Irradiation of Sheep Meat

Gamma Irradiation of Sheep Meat


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About the Book

Sheep (Ovis aries) is well-thought-out to be a significant source of nutrition around the world. This study is about exploiting the possibility of irradiating sheep meat with Gamma Radiation and optimizing a radiation dose that can be set as a standard against which sheep meat could be sterilized in future in Pakistan. Radiation treatment can adequately eliminate possibly pathogenic bacteria that includes both long-time known pathogens such as Salmonella and Staphylococcus aureus as well as new emerging pathogens such as Campylobacter jejuni, Listeria monocytogenes or Escherichia coli O157: H7 from suspected food products without causing any changes in nutritional, sensory and technical qualities


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Product Details
  • ISBN-13: 9783659768729
  • Publisher: Lap Lambert Academic Publishing
  • Publisher Imprint: LAP LAMBERT Academic Publishing
  • Height: 229 mm
  • No of Pages: 88
  • Series Title: English
  • Sub Title: Taking Food Safety to Next Level
  • Width: 152 mm
  • ISBN-10: 3659768723
  • Publisher Date: 14 Aug 2015
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Weight: 190 gr


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Gamma Irradiation of Sheep Meat
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