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Garnishing & Decorating

Garnishing & Decorating


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About the Book

After the success of Garnish and Decorating Made Easy, Georg Hartung is back with a second helping! Once again, he offers easy step-by-step instructions to pep up your small dishes and fingerfood, for plates pleasing to the eye--and your tastebuds. Inside you'll find 33 recipes for beautiful, in-season amuse-bouches: onion crowns with carrot-tomato paste, calla lilies, panna cotta, chocolate ornaments, marzipan treats, semolina pudding pralines, and more! In the interest of sustainability and using the freshest ingredients possible, all of the recipes are grouped seasonally to honor the produce available, for the most delicious results! With creative tips and ideas, including a tutorial on making your own piping bags for precise, professional results, you'll learn how to turn simple ingredients into fantastic eye catchers. Bon appétit!
About the Author: Georg Hartung has been a cook, a butcher, and a teacher.


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Product Details
  • ISBN-13: 9780764346279
  • Publisher: Schiffer Publishing
  • Publisher Imprint: Schiffer Publishing
  • Depth: 13
  • Language: English
  • Returnable: Y
  • Spine Width: 9 mm
  • Weight: 421 gr
  • ISBN-10: 076434627X
  • Publisher Date: 01 Sep 2014
  • Binding: Paperback
  • Height: 235 mm
  • No of Pages: 88
  • Series Title: English
  • Sub Title: Ideas for All Seasons
  • Width: 208 mm


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