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Gaumenkino: Rezepte fur die Freude an der Vielfalt

Gaumenkino: Rezepte fur die Freude an der Vielfalt


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About the Book

VOM MARKT AUF DEN TISCH - die Vielfalt der Jahreszeiten in der eigenen Kuche nutzen!Das Gute liegt so Kochen mit besten Zutaten aus der RegionGutes Essen, selbst gemacht aus frischen Zutaten, die der Markt gerade hergibt. Darauf legen Angela Hirmann und Ernst Preininger in ihrem Restaurant Gaumenkino in Graz großen Wert. Sie kochen nur mit Produkten von Bauern aus der Umgebung und nach dem jahreszeitlichen Angebot.Saisonale Kuche mit vielen VariationsmoglichkeitenIn ihrem ebenso stylish wie edel gestalteten und wunderschon bebilderten Kochbuch versammeln sie die kostlichsten Rezepte fur die warme und kalte Jahreszeit - von gebackenen Polentaknodeln mit Fruhlingssalat uber Toskanische Paradeissuppe, rote Spaghetti mit ofengeschmortem Fenchelragout und Erdapfelbuchteln mit Schafskase-Krauter-Fulle und Brokkoli bis hin zum Marillen-Ribisel-Kuchen und zum Erdbeer-Rhabarber-Sorbet.- uber 160 erprobte Rezepte mit saisonalen Zutaten- Klassiker aus Omas Kuche und neue Rezepte, urban und modern interpretiert- umweltbewusste und nachhaltige Kuche- viele Variationsmoglichkeiten fur intuitives Kochen mit dem verfugbaren Angebot- leicht verstandliche, detaillierte Anleitungen der erfahrenen Kochin und Ernahrungspadagogin Angela Hirmann- mit praktischen Grundrezepten, Schritt fur Schritt erklart- wunderschon bebildert von Wolfgang Hummer- viele praktische Tipps und Tricks"Jedes Gericht aus unserer Kuche ist ein Beitrag zur Erhaltung der lokalen Bauernstruktur und zur Schonung von Ressourcen."Angela Hirmann und Ernst Preininger


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Product Details
  • ISBN-13: 9783706625609
  • Publisher: Edition Loewenzahn
  • Binding: Hardcover
  • Language: German
  • Width: 1118.999 mm
  • ISBN-10: 3706625601
  • Publisher Date: 2/20/2015
  • Height: 253.999 mm
  • Weight: 24 gr


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Gaumenkino: Rezepte fur die Freude an der Vielfalt
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Gaumenkino: Rezepte fur die Freude an der Vielfalt
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