Geographical Indications for Food Products: International Legal and Regulatory Perspectives
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Geographical Indications for Food Products: International Legal and Regulatory Perspectives

Geographical Indications for Food Products: International Legal and Regulatory Perspectives


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About the Book

Focusing primarily on the Reports of the Panels in the WTO disputes brought by Australia and the United States against the European Communities, this important book explores the meaning of the TRIPS Article 22 and Article 24 commitments, especially as they concern the definition of the term 'geographical indication' and national and most favored nation treatment. The author clarifies the relationship between niche-market geographical indications and the more prevalent (and commercially valuable) trademarks. With no sacrifice of depth, she covers a wide range of issues such as the following:
- estimates of the value added by origin and tradition;
- procedures followed by the European Communities;
- minimum standards of protection under TRIPS;
- the significance of the Agreement on Technical Barriers to Trade;
- administrative and procedural rules at WTO and national levels;
- the Codex Alimentarius and WTO Agreements;
- the role of the TRIPS Council; and
- proposals for the Doha Development Agenda.
As a detailed analysis and interpretation of the Article 22 definition as it exists within the context of an agreement on private property and the WTO market access goals, this book is of crucial importance to an adequate understanding of the trade rules that apply to the recognition, protection and enforcement of geographical indications and competing names. It is sure to be of great value to anyone concerned with this specialized field, whether practitioners, jurists, officials, policymakers, or academics.


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Product Details
  • ISBN-13: 9789041125484
  • ISBN-10: 9041125485


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