Geschmackshochzeit / Il matrimonio del gusto / Svatba okusov: Die Vermahlung von Alpen und Adria / L'unione di Alpi e Adria / Poroka Alp in Jadrana
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Geschmackshochzeit / Il matrimonio del gusto / Svatba okusov: Die Vermahlung von Alpen und Adria / L'unione di Alpi e Adria / Poroka Alp in Jadrana

Geschmackshochzeit / Il matrimonio del gusto / Svatba okusov: Die Vermahlung von Alpen und Adria / L'unione di Alpi e Adria / Poroka Alp in Jadrana


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About the Book

Mit den ‚Tagen der Alpen-Adria-Kuche‘ kommt es zu einer Vermahlung von Spitzengastronomie aus Slowenien, Friaul, Istrien und Karnten. Der Standort wird erstmals genutzt, um Impulsgeber fur eine grenzubergreifende, innovative Kuche zu sein, in der die lokal gewachsenen Geschmacker mit jenen, die von Reisen mitgebracht wurden, am Gaumen eine Hochzeit eingehen.“ Wir sind mit den „Tagen der Alpen-Adria-Kuche“ eine Hoch-Zeit eingegangen. Dabei begleiten uns die Verse des Dichters Milan Rufus, der sich fragt, was denn ein Gedicht sei. Auf den Tisch etwas Klares stellen, wie Brot / Oder Wer. Oder / zwischen zwei Finger Salz. (...) Wenn die Forellen den Jordan heraufziehen werden, / keine Angel kaufen, doch wissen, daß der Fluß nicht nur / aus Fischen besteht. // Daß er um vieles mehr ist. / Wie das Gedicht mehr ist als Worte // Wie in diesem Gedicht ist es doch auch mit den Speisen: In ihnen verbirgt sich mehr als bloß die Vermengung von Zutaten. Es geht doch nicht nur darum, Nahrung zu sich zu nehmen. Es geht darum, mit der den Gerichten innewohnenden Harmonie eins zu werden und durch das neu erlangte Wohlbefinden Kraft fur Korper und Seele zu tanken. Die Kraft zur Meisterung des Alltages erwachst aus der Vollkommenheit des Zusammenwirkens vom Konnen der Kochinnen und Koche einerseits, und andererseits der Ubersetzung der vorgefundenen Gegebenheiten, wie sie sich in der Strukturiertheit der Natur widerspiegeln und auf den Tellern zur Harmonie zwischen Speis und Mensch erweckt werden. Diese Erkenntnis ist nicht neu. Neu ist, d sie sich von der industriellen Lebensmittelproduktion abhebt und das Gefuhl der Menschen nach gesunder Ernahrung trifft. Das ist in unseren Breiten erst in den letzten Jahren derart ins Bewusstsein geruckt, d es die Kulinarik revolutionierte.


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Product Details
  • ISBN-13: 9783990293560
  • Publisher: Wieser Verlag GmbH
  • Binding: Hardcover
  • Language: Italian;German;Slovene
  • Width: 695.999 mm
  • ISBN-10: 3990293567
  • Publisher Date: 6/1/2019
  • Height: 246 mm
  • Weight: 21 gr


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Geschmackshochzeit / Il matrimonio del gusto / Svatba okusov: Die Vermahlung von Alpen und Adria / L'unione di Alpi e Adria / Poroka Alp in Jadrana
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Geschmackshochzeit / Il matrimonio del gusto / Svatba okusov: Die Vermahlung von Alpen und Adria / L'unione di Alpi e Adria / Poroka Alp in Jadrana
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