Gestion des engrais dans l'orge (Hordeum vulgare L.)
Gestion des engrais dans l'orge (Hordeum vulgare L.)

Gestion des engrais dans l'orge (Hordeum vulgare L.)


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About the Book

L'orge (Hordeum vulgare L.) est la quatrième céréale la plus importante au monde après le blé, le riz et le maïs. Sa farine est utilisée dans la préparation des chapaties et du sattu (farine de grains d'orge grillés mélangée à du sucre et de l'eau). L'orge perlé, c'est-à-dire les boulettes de grains ronds préparées en enlevant la partie extérieure des grains, est utilisé comme aliment pour bébés et aussi pour les patients. L'orge est principalement utilisée dans les industries brassicoles pour la fabrication du malt, qui sert à produire de l'ours, de l'alcool industriel, du whisky, des sirops de malt, du brandy, du lait malté, du vinaigre et de la levure. Ses grains excédentaires sont utilisés comme concentrés pour l'alimentation du bétail et de la volaille. Sa paille et sa balle constituent un fourrage de bonne qualité pour le bétail et sont utilisées pour la préparation de la litière de compost ainsi que dans l'industrie du papier.


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Product Details
  • ISBN-13: 9786206640868
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 186 gr
  • ISBN-10: 6206640868
  • Publisher Date: 06 Nov 2023
  • Height: 229 mm
  • No of Pages: 84
  • Spine Width: 5 mm
  • Width: 152 mm


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